Thé Hojicha torréfié de Shimizu ⋅ Japan Agricultural Corporative Shimizu ⋅ 100g Poudre Matcha cuisine Avec l'ouverture

Avec l'ouverture

This versatile seaweed pairs particularly well with tangy ingredients such as tomatoes

Closely linked to mindfulness

les passionnés de thé japonais ou ceux qui veulent savourer une tasse d'exception lors de moments spéciaux

Just as good hot as it is cold

Thé Hojicha torréfié de Shimizu ⋅ Japan Agricultural Corporative Shimizu ⋅ 100g Poudre Matcha cuisine Avec l'ouvertureVery low in caffeine Perfect any time of day. Mild, full bodied, and toasty flavor A Hojicha tea made exclusively from the stems and leaves of the first harvest (Ichibancha), grown in the Shimizu region of Shizuoka Prefecture. The roasting process removes most of the caffeine and gives it a mild, toasty flavor that is enjoyable at any time of day.